Huey Luey's Mexican Kitchen & Margarita Bar

Our founder, Richard Stoll, ignited his passion for high quality regional fare while working his way through college at a well-known thriving Mexican restaurant chain in Atlanta. Stoll believed that a Mexican kitchen, with the right atmosphere, diverse flavors and a great team, would attract an audience. From this idea, Huey Luey’s was born.

Our restaurant’s chefs influence the menu not only with their home grown culinary experience, but also with local ingredients and twists on popular Mexican dishes. Everyone who dines at Huey Luey’s is offered the best, freshest quality ingredients (no cans!) and handcrafted and house-made Mexican fare. Each day, we start early with a delivery of fresh fruits and vegetables. We hand-squeeze our limes, we hand-scoop our avocados. We cook everything fresh, every day, and prepare all our sauces, salsas and desserts fresh daily.