Lion Of Judah Ethiopian American Cuisine

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Ethiopian cuisine is known for its rich flavors and diverse dishes, our family wanted to share the flavors and culture with our new home in a unique way. Lion of Judah Ethiopian American Cuisine offers fresh homemade injera, a traditional Ethiopian flatbread, along with a variety of stews and flavorful dishes. We added fun Ethiopian American fusion to our menu by incorporating such items as our watermelon fries, seasoned with Ethiopian spices, transforming traditionally vegetarian dishes to vegan, and by providing multiple spice levels. As South Georgia's only full service African restaurant, we have added a continent favorite, fufu served with Red Stew, Okra Stew and jolloff! The warm and welcoming ambiance set by the owners and staff make diners feel like they are experiencing a taste of Ethiopia in the heart of South Georgia.  

Providing vegan, gluten free and traditional dietary dishes makes it a place where everyone can enjoy a very filling meal!