Lazy Betty

Lazy Betty is a MICHELIN-starred, James Beard-nominated modern and inventive restaurant in Atlanta’s Midtown neighborhood from Chef-Partner & Culinary Director Ron Hsu and Chef-Partner & Executive Chef Aaron Phillips. Opened in March 2019, the restaurant has become known for serving creative tasting menus showcasing modern culinary techniques, intentionality, finesse and a variety of cuisines using the highest quality ingredients available, all alongside an affable ambiance and service style. The beverage program mimics the artistry and technique of the food program and offers inventive specialty & seasonal cocktails, beer, wines by the glass and bottle, wine & spirits flights, dessert wines, zero-proof cocktails and a large bourbon portfolio and rare and allocated spirits such as the Whistle Pig lineup, Pappy Van Winkle, the Clase Azul Collection and more. The team also offers wine, Clase Azul and zero-proof cocktail pairings specially curated for guests to enjoy alongside the culinary team’s acclaimed tasting menu dishes. Reservations are accepted for the dining room, and walk-in guests can enjoy their Bar Tasting Menu. All menus are available here, and more details about the restaurant are available here.

Lazy Betty became one of a few Atlanta restaurants to receive a MICHELIN star in October 2023 and maintained its star in 2024, and has received two James Beard Award nominations – one for Best Chef Southeast - Chefs Ron Hsu and Aaron Phillips in 2022 and a semi-finalist nomination for Best New Restaurant in 2020. The restaurant was named “Best New Restaurant" by Atlanta Magazine (here) and “Restaurant of the Year” by Eater Atlanta (here) during its inaugural year, and nationally, it has been covered by Travel Channel, Eater National, bon appétit, New York Times, HuffPost and more, and has been included on Condé Nast Traveler's "22 Best Restaurants in Atlanta" list (here) and on Thrillist's "Best New Restaurants" list (here).