RHW Plant Based Cafe & Deli

RHW Plant Based Cafe & Deli is a family-owned café in Atlanta’s Grant Park neighborhood, serving bold flavors and plant-based comfort food since 2020. Founded by chef Annika Tillman and co-owned with Spenser Tillman, RHW grew from our family’s love of vegan food and a desire for more thoughtfully made options.

Our house-made deli meats and cheeses are soy-free and bring something special to our sandwiches, including our signature Reuben. From a quick lunch to catering for your next gathering, we’re here to make plant-based eating flavorful and welcoming. Have a dietary preference? Ask our team about options that work for you.

Our commitment to health and wellness goes beyond just serving delicious meals. We believe in the power of plant-based nutrition to transform lives, and we continuously strive to offer the best possible food that aligns with our customers’ wellness goals. We’re also proud to be a local business that creates jobs, fosters community, and promotes a more sustainable way of living.

As we look to the future, we aim to expand our offerings, improve our café’s facilities, and continue growing our impact both locally and beyond.