Paula's Zzerts

Since a child, I have loved to bake. I have learned many things from my mother, both grandmothers, and by watching others. I have always wanted to have my own business doing what I love best, and that's having fun in the kitchen. My "Grama Zagata" would always refer to dessert as Z-zert (pronounced zee-zert), and I couldn't think of a better name for a company specializing in desserts.  At Paula’s Zzerts we make all our baked goodies just as my family did, using organic butter, eggs & vanilla, pure cane sugar, unbleached King Arthur Flour, and heaping mounds of love.