Aunt Evelyn's Peach Cobbler

Evelyn Bruce grew up in South Georgia and spent her summers amongst the fruit trees and berry bushes on her grandmother Iva’s farm. After picking fresh peaches, Evelyn would watch her grandmother roll out fresh dough for the crust, cook down the peaches on a wood-burning stove and build her cobblers, which would fill the house with the fragrance of vanilla, nutmeg, allspice, and cinnamon before emerging golden-brown and bubbly from the oven. Over the years, the recipe was passed down from her grandmother to Evelyn’s mother, and finally to her.  

Aunt Evelyn’s Peach Cobbler is a top seller in Metro Atlanta restaurants and stores. Based on the family recipe, Evelyn Bruce has crafted a delectable Southern delicacy that is second to none. Our customers consistently state that it reminds them of the down-home dessert they grew up enjoying. Evelyn stays loyal to that recipe and makes her cobblers fresh daily with only a handful of honest ingredients, including ripe Georgia peaches, pure vanilla extract, and whole butter. This is what a true, down-home peach cobbler is supposed to taste like. We believe Aunt Evelyn’s pies are the best in the food industry and it is our mission for everyone to have the opportunity to enjoy these amazing desserts.