Antika

Antika is an independently owned Aegean-inspired restaurant located in the heart of Historic Marietta Square. Created from a love of hospitality, food, travel, and bringing people together, Antika was designed to feel less like a traditional restaurant and more like a place guests can escape to for an evening.

Our specialty is modern Aegean dining centered around shareable meze-style plates, fresh seafood, thoughtfully prepared meats, seasonal ingredients, and olive-oil-forward flavors. While our roots are strongly inspired by the Turkish and Greek coasts of the Aegean, our menu also draws subtle influence from Southern Spain, Italy, and France.

Our food is complemented by a carefully curated wine program and a cocktail menu featuring house-made infusions, creative ingredients, and drinks designed specifically to pair with our dishes. From tuna crudo and seafood ceviche to our signature mushroom fondue, chicken schnitzel, handmade dips, seasonal vegetables, and desserts, we focus on creating dishes that encourage guests to order several plates, share, and experience the table together.

What makes Antika special, however, goes beyond the menu. Hospitality is at the center of everything we do. We want guests to feel known, welcomed, and comfortable staying for another plate, another glass of wine, or another conversation. Our intimate dining room, antique-inspired details, and tree-covered patio were created to bring a little piece of the Aegean lifestyle to Marietta relaxed, social, warm, and centered around good food and good company.

As a locally and women owned small business, we are proud to be part of the Marietta community and to offer something distinctive to the Square. Antika is ultimately about creating an experience: beautiful food, memorable drinks, genuine hospitality, and the feeling that for a few hours, you have been transported somewhere else.