Graysons Steak and Seafood Restaurant

With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.

Our well-trained and knowledgeable staff allows us to maintain our consistency of great service and quality of food, which are hallmarks of fine dining establishments worldwide, and has allowed Graysons Steak and Seafood Restaurant to become one of the best restaurants in Newnan.

One of the core elements of Graysons is the longevity of our staff and their level of experience. We have staff members like Head Chef Jacob Harrison and our Pastry Chef Juliet Turlington who have a combined 18 years with Chef Len, originally starting at our sister restaurant, Mama Lucias. 

 Our present menu is a representation of the original concept of fine dining with quality Seafood and memorable Steaks. Owned and operated by long time Newnan restaurateur, Leonard Guillaume, we are becoming a restaurant where locals meet and families celebrate birthdays, weddings, anniversaries and other special events. 

Graysons Steak and Seafood Restaurant is a representation of the original concept of fine dining. We pride ourselves on serving USDA Prime Aged, Corn-Fed Beef, that is butchered in house. Our charbroiled steaks are cooked on a grated surface as well as from being broiled from above to sear in flavors, which lends to a light charcoal smoke flavor and a dark crispy crust that keeps many of our regulars coming back time after time.