Riggin Farm

Riggin Farm is a family-owned, veteran-owned regenerative farm in the North Georgia mountains dedicated to producing food the way nature intended. As a Certified Naturally Grown farm, we go beyond simply avoiding synthetic chemicals; we focus on rebuilding healthy soil, increasing biodiversity, and creating a thriving ecosystem that benefits our land, our animals, and our community.

Our vegetables are grown using regenerative, no-till practices that protect the soil while producing flavorful, nutrient-dense food. Our livestock are raised on pasture with room to express their natural behaviors, and we never use antibiotics, vaccines, or hormones. Any supplemental feed is free of GMOs, soy, and corn. Every decision we make is centered on improving the health of our farm so it can be enjoyed for generations to come.

From farm-fresh eggs, pasture-raised meats, and seasonal produce to mushrooms, raw local honey, microgreens, freshly roasted coffee, elderberry products, and more, everything we offer reflects our commitment to quality, transparency, and responsible stewardship. We believe that knowing your farmer and understanding how your food is produced is just as important as the food itself.

At Riggin Farm, we’re not just growing food: we’re restoring the land, supporting our local community, and proving that agriculture can leave the earth healthier than we found it. Every purchase directly supports a family farm committed to regenerative agriculture and a healthier future for North Georgia.