Luigi's

Luigi's has been in the same family since 1949 and has carried on through four generations, with a fifth actively participating in the family business. The decor is reminiscent of a 1940's red sauce joint from the New England area, with an old world ambiance that makes you feel like you've stepped back in time. The menu largely consists of Italian favorites, but the Greek items on the menu are telling of the family's Greek heritage rather than Italian. House specialties are home made Italian sausage, Augusta's original pizza, Veal Parmigiana, and the most popular Greek Chicken- a half baked chicken with olive oil, lemon and Greek spices.