Black Sheep Restaurant

The Black Sheep Restaurant Located in the Historic Butt House, Circa 1914, in Downtown Blue Ridge Georgia, Appropriately named by the Founder and Former owner, The “Original Black Sheep,” Steve Oyer.

 A Progressive, Locally Sourced, Chef inspired New Americana menu, a “Wine Spectator” Recognized Wine list and Exceptional Service all Set inside this Historically Inspired architectural Masterpiece make the Black Sheep One of the Most Recognizable Restaurants Anywhere in Georgia.

We are Committed to Serving Inspired Dishes with the Freshest Local and Seasonal Ingredients and Delivering an Exceptional Upscale Dining Experience All Wrapped up with Comforts of Southern Hospitality. At the Black Sheep we want to be Comfortably Unfamiliar, We want to be Distinctively Unique, and most importantly we want to be ALL Things Originally Black Sheep!