The Aloha Spirit Expands in Georgia
Hawaii-inspired food company King’s Hawaiian is expanding it's Oakwood facility, bringing more jobs to aloha baking!
The Oakwood facility in Hall County will be expanding with the $85 million investment from the company, which will include the creation of more than 160 new jobs. The King’s Hawaiian facility will be located across the street from the existing bread production plant at the Oakwood South Industrial Park. It will house a 150,000-square-foot bakery with space for future expansion and will enable King’s Hawaiian to continue to increase production significantly. The new facility is slated to open in Fall of 2023. The company will be hiring for positions in management, maintenance, food safety, and quality control to support this growth.
While the company's origins go back to the the 1950's, when Robert R. Taira opened his first bakeshop: Robert’s Bakery, the Original Hawaiian Sweet Dinner Rolls actually didn't come out until 1983. The Original Sweet Bread had been in existence since way before then. The business is still family owned.
"Georgia has been an important part of King’s Hawaiian for more than a decade, and we are excited to expand our ohana by creating more than 160 new jobs in Hall County," said Mark Taira, CEO of King’s Hawaiian. "Our partnerships with leaders in food science, manufacturing, and robotics from around the State of Georgia have been critical to King’s Hawaiian’s growth. A talented workforce and a supportive business environment make Hall County the perfect place to increase our investment in the state, and we look forward to continuing to spread the spirit of Aloha through opportunities to give back to the northeast Georgia community for their support."
In 2010, the company expanded to Hall County to better serve its customers. Since then, King’s Hawaiian has become a major employer and valued community partner to northeast Georgia. The company currently employs more than 700 Georgians. Due to production needs, the Oakwood facility operates on a 24/7 model.
"The 'Aloha Spirit' is strong in Hall County and Northeast Georgia," said Kit Dunlap, President and CEO of the Greater Hall Chamber of Commerce. "King's Hawaiian is a great corporate citizen and leader in the business community. King’s Hawaiian and its employees make an impact through their support of many programs including the Boys and Girls Clubs, Junior Achievement, and Youth Leadership Hall; benefitting both kids and the community. We are very excited to grow our long-term partnership in this community and Georgia."
Senior Project Manager Kristen Miller represented the Georgia Department of Economic Development’s (GDEcD) Global Commerce team on this competitive project in partnership with the Greater Hall Chamber of Commerce and Georgia Power.
"King’s Hawaiian has truly become part of the community in Oakwood, and they recognize the value in creating mutually beneficial relationships," said GDEcD Commissioner Pat Wilson. "Beyond providing jobs and opportunities for locals, the company has worked with the University System of Georgia to offer learning and career development opportunities for students. King’s Hawaiian has engaged with the College of Agricultural and Environmental Sciences at the University of Georgia and Georgia Tech’s manufacturing and robotics experts to innovate new methods for food processing. Congratulations to our partners in Hall County, and we look forward to many more years of strong partnership with King’s Hawaiian."
SOURCE: Governor's Office Press Release / King's Hawaiian
