The Back Burner Restaurant Serves Up More Than Just Great Meals – It’s a Local Treasure

The Back Burner Restaurant in Macon has claimed the 2024 Best of Georgia Regional Award, a recognition that highlights the community’s deep appreciation for this cozy and inventive dining spot. This prestigious honor, presented by Gbj.com, is driven by votes from loyal diners and fans, making it a true reflection of the restaurant’s impact on the people it serves.

For Chef Julio Rosas and his wife, Karen, who took over the restaurant in 2015, the award is both humbling and motivating. “This award isn’t just for us; it’s for every person who’s ever walked through our doors, shared a meal, and told a friend,” says Chef Julio. “It means the world to know we’re a part of people’s lives in such a meaningful way.”

Known for its inventive continental cuisine, The Back Burner offers a unique take on casual fine dining, making it a destination for everything from intimate date nights to lively family celebrations. Menu favorites like Lobster Thursdays, Prime Rib Fridays and Saturdays, and Spanish Paella have earned a devoted following. “We wanted to create a space where people could feel at home but also enjoy an exceptional dining experience,” Karen explains.

Chef Julio’s journey to this milestone is as inspiring as the award itself. He began his culinary career as a dishwasher, working his way up to become the Executive Chef at Macon’s renowned Tic Toc Room, a position he held for a decade. When the opportunity arose to take ownership of The Back Burner, he and Karen saw it as a chance to build something that reflected their values and vision. Their partnership, blending Chef Julio’s culinary expertise with Karen’s focus on community and connection, has been key to the restaurant’s success.

The Best of Georgia Awards celebrate businesses that resonate deeply with their communities, relying on public votes to determine winners. For The Back Burner, this recognition reflects the loyalty and love of their customers. Each vote represents a shared meal, a memorable celebration, or a night out that left a lasting impression.

Karen, who is also a therapist and advocate for young people, brings a nurturing approach to the restaurant. Whether mentoring staff or supporting community initiatives, she sees The Back Burner as more than just a business—it’s a space where people come together, share stories, and create lasting memories. “The restaurant isn’t just a place to eat,” she says. “It’s where connections happen.”

With the 2024 Best of Georgia Regional Award under their belt, Chef Julio and Karen are focused on the future. “This inspires us to keep growing and evolving,” Chef Julio says. “But at the heart of it, our goal remains the same: to serve great food and create a welcoming space for everyone.”

For those looking to experience a restaurant that combines culinary artistry with heartfelt hospitality, The Back Burner continues to shine as a beacon of excellence in Macon—and now, officially, one of the best in Georgia.

Contact

Phone: 478-746-3336

Address: 2242 Ingleside Avenue, Macon, Georgia 31204

Email: backburnermacon@gmail.com

Website: www.backburnermacon.com